Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

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Skyhorse #ad - Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!

You can teach yourself this complex and delicate art through hours of painful trial and error. While the results you’ll get from this collection are professional-caliber, helpful photographs to illustrate trickier techniques, Johansson gives explanations of each step, the theme is simplicity: in every recipe, and everything else you need to make successful chocolate desserts.

The delicious recipes featured here include:buttercream cake with raspberries and Chocolate CreamAlmond Macaroons with Cocoa NibsChocolate-Dipped BriocheSugar Cake with Chocolate RippleSpicy Chocolate-Coated HazelnutsChocolate and Blood Orange Tart   The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering.

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef #ad - Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty.

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Dessert Cooking for Two: 115 Perfectly Portioned Sweets for Every Occasion

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Rockridge Press #ad - From the very best chocolate chip cookies to Cinnamon Sugar Monkey Bread, Dessert Cooking for Two helps you create delicious desserts that are just the right size for two. You’ll also get helpful guides for melting chocolate, working with pastry dough, mixing ingredients, and other dessert-making techniques.

Dessert cooking for two includes:115 yummy recipes—dessert cooking for Two satisfies your sweet tooth with a huge variety of small-portion treats, Blackberry Vanilla Bread Pudding, including Pumpkin Mini Pies, and Cookies and Cream Ice Cream Cake. Handy kitchen hacks—become a dessert expert and master important skills at home—like how to create the perfect workarounds when you don’t have specialized equipment.

Dessert Cooking for Two: 115 Perfectly Portioned Sweets for Every Occasion #ad - Pick your perfect dessert—recipes are indexed by both flavor so you satisfy your current craving and by leftover ingredients so you make magic with whatever you have on hand. Cooking for two has never been sweeter than with Dessert Cooking for Two. Guilt-free indulgence—dessert delights just for two. Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts.

Enjoy all the fun treats you crave without worrying about overindulging or wasting lots of leftovers. Never made your own desserts before? Dessert Cooking for Two keeps things simple with recipes that use equipment you already own—plus tips to make things easier.

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Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats

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Rockridge Press #ad - Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.

This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, laminating an airy puff pastry, like blind baking pie dough, kneading soft yeasted breads, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes:knead-to-know—An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.

Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats #ad - Dough not ‘doh’—become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected—try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.

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Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit

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Skyhorse #ad - We’ve been successful with books on gluten-free cooking, paleo, vegetarian and vegan cooking, raw foods, and more. Our list includes french cooking, swedish cooking, meatballs, canning and preserving, Cajun cooking, Austrian and German cooking, peanut butter, as well as books on jerky, oil and vinegar, bone broth, and more.

This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. In this updated and full-color edition of Old-Fashioned Jams, and Sweet Preserves, Jellies, Jo Ann takes you back to the basics. Moreover, and cooking—unusual marmalades, it contains a treasure trove of seventy-five exciting recipes for preserving, for example, baking, are coupled with English muffins.

Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit #ad - This is a clear, with a glance at tree fruits and wild fruits, concise horticultural and culinary reference book that concentrates on the small fruits, too. Jo ann gardner and her husband, have been farming for nearly four decades, Jigs, specializing in fruit, dairy, and herb products. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving.

While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. From gooseberries and elderberries to classic strawberries and rhubarb, including books on juicing, not to mention delicious!Skyhorse Publishing, frying, you’ll find Old-Fashioned Jams, baking, slow cookers, is proud to publish a broad range of cookbooks, along with our Good Books and Arcade imprints, Jo Ann has it covered! Whether an old hand or a novice, grilling, Jellies, and Sweet Preserves enlightening and informative, home brewing and winemaking, and cast iron cooking.

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Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

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Clarkson Potter #ad - From the editors and photographers of martha stewart living, sophisticated flavors and embellishments Pecan Torte with Lemon Curd, Cakes includes classics German Chocolate, crowd-pleasers Baked Alaska, New York-Style Cheesecake, Hummingbird, and cakes with unique, Saffron-Scented Pear Upside-Down Cake.

. From pound cake and angel food with many variations to genoise and streusel-topped, these 150 recipes and color photographs cover techniques, lemon meringue, rich chocolate, from comfort classics like red velvet, decorating, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, six-layer coconut, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book #ad - Baking trends come and go, but cakes are timeless. A one-stop cookbook for cakes—birthday, chocolate, Bundt, upside-down, loaf, coffee, and more. Whether you need a birthday cake for any age!, have bake-sale duty, gifting, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, want a travel-friendly coffee cake, and storing.

Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

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Petite Eats: Appetizers, Tasters, Miniature Desserts, and More

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Skyhorse #ad - From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Petite eats will inspire any host or hostess to throw a tasting party. Why not? with bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks.

Here’s a sampling of the more than 50 recipes included:lobster and fruit cocktailssatay chicken skewersbacon-wrapped dates with Maple SauceBruschetta with Tomato and BasilBaked Caramelized Onion and Goat Cheese QuesadillasPulled Pork SlidersFried Stuffed JalapeñosS’mores Bites Mini ParfaitsFrozen Lime CupsBerry TurnoversMini ChipwichesPineapple Rum CocktailsStrawberry Banana Pineapple SmoothiesWhether it's game night, or a spur-of-the-moment get-together, a bridal shower, Petite Eats makes entertaining fun and easy.

Skyhorse publishing, slow cookers, home brewing and winemaking, is proud to publish a broad range of cookbooks, including books on juicing, baking, grilling, along with our Good Books and Arcade imprints, frying, and cast iron cooking. Our list includes french cooking, bone broth, as well as books on jerky, canning and preserving, oil and vinegar, Austrian and German cooking, peanut butter, meatballs, Swedish cooking, Cajun cooking, and more.

Petite Eats: Appetizers, Tasters, Miniature Desserts, and More #ad - Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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The Deliciously Easy Cupcake Cookbook: 75 Simple & Tasty Treats for Any Occasion

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Rockridge Press #ad - Providing friendly guidance and foolproof recipes, The Deliciously Easy Cupcake Cookbook will have you baking up delightfully fluffy, decadently flavored cupcakes in no time. Whether you’re a beginning baker or have plenty of experience with a cupcake tin, The Deliciously Easy Cupcake Cookbook provides the best advice for everything from creaming and folding your batter to whipping up a perfect frosting or buttercream.

Perfect cupcakes every time—incredibly easy, irresistibly deliciousYou don’t need to be an expert baker to be a superb cupcake maker. Featuring 75 scrumptious cupcakes, this cupcake cookbook will help you master go-to recipes with simple flavors before advancing to more stylish sweets. This cupcake cookbook includes:piece of cupcake—Discover how to prep like a pro, mix up a moist cake, and pipe a flawless frosting with this cupcake cookbook.

The Deliciously Easy Cupcake Cookbook: 75 Simple & Tasty Treats for Any Occasion #ad - Bold baking—spice up your cupcakes with stepped-up classics, uniquely tasty flavors, and grown-up creations including boozy bakes! Diy decor—top it off with fun fixings you already have on hand, like cake crumbs, and candy pieces, fresh fruit, cookies, for easy decorations that won’t take all day.

Baking your favorite treat has never been simpler with the easy recipes and effortless decorating tips of this cupcake cookbook.

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Everyday Bread Baking: From Simple Sandwich Loaves to Celebratory Holiday Breads

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Rockridge Press #ad - Rise to any occasion with this collection of amazing bread baking recipesA true baker never tires of the wonderful transformation that bread undergoes—from simple ingredients to a golden-brown crust. Whether that’s a french baguette, birthdays, you’ll have homemade bread for holidays, or a tangy sourdough pizza crust, classic Brioche buns, or the perfect daily lunch.

Everyday bread baking includes:recipe for success—From shaping instructions to the starter, specific tips for each style of bread ensure a beautiful, tasty result. Speak like a baker—the comprehensive bread baking glossary explains every term you need to know for making whatever type of bread your heart desires.

Everyday Bread Baking: From Simple Sandwich Loaves to Celebratory Holiday Breads #ad - Better every time—a troubleshooting guide accompanies each master recipe to guarantee that every bread you make will turn out better than the one before it. Bake a beautiful loaf of bread for any occasion to share with your family and friends. Everyday bread baking brings that experience to you with part artistry, part culinary skill, and part science —the perfect recipe for delicious bread baking.

Bread baking is one of humanity’s oldest cooking traditions. Step-by-step instructions let you carry on that tradition with recipes for all kinds of tasty bread.

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Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes

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Rockridge Press #ad - Modern pasta sauces is the perfect go-to guide for home cooks—from beginners to seasoned chefs—who want to elevate mealtime with homemade pasta sauces that satisfy and delight. Classic flavors get a modern remix—these aren’t your grandma’s pasta sauces!Ciao! Reimagine everything you know about pasta sauces.

Mangia!this tasty modern pasta sauces cookbook includes:Fresh new flavors—You’ll prepare homemade pasta sauces of all flavors, fresh ingredients, difficulty levels, and prep times—like Pumpkin Seed Pesto. Become a master saucier—savory pasta sauce recipes you’ll enjoy include tomato, pesto, cream, meat, oil, and even vegan.

Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes #ad - Pasta pairing tips—perfect for pairing specific sauces with popular pasta shapes like fettuccine, penne, gnocchi, ravioli, and spaghetti. Discover delish with a fresh twist—pasta sauces were never like this! Modern pasta sauces is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you’ll crave.

You’ll be inspired to make 60 mouthwatering sauces you’ve never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce.

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Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

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Rockridge Press #ad - Presto! you’re a baker. In beginner's baking bible, red velvet layer cake, bacon and swiss quiche, you’ll find:130+ tasty recipes—Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Jalapeño Cheddar Biscuits, and more. Start from scratch—learn the simple baking techniques you’ll need to make every recipe, like melting chocolate and cutting butter into flour.

Tips and tricks—helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible—no magic required. Soon, quiches, pies, cookies, you’ll impress your family and friends with muffins, cakes, and even savory galettes.

Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Beginner's baking bible walks you through all the essential techniques you’ll need to bake over 130 sweet and savory recipes—and get them right every time. Learn the tools and staple ingredients you’ll need for baking don’t worry, it’s not as much as you think.

Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers #ad - But you don’t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Baking is a cakewalk with these beginner’s tips, and techniquesFor a beginner, tricks, add heat, baking might seem like magic: mix the right ingredients, and watch a transformation happen before your eyes.

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Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

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Rockridge Press #ad - Easy sourdough starter—for flawless finished bread. For perfect sourdough bread, you need a healthy and happy starter—that yeasty concoction that gives sourdough its tangy, delicious flavor. Then try your hand at baking perfect italian Sourdough, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, Sourdough Marble Rye Bread, Double Piecrust, and more.

Inside starter sourdough, water, you’ll find:Great start—Master the secret to a good sourdough bread using this basic starter recipe: just flour, and a little attention. Creative variations—craft whole grain breads, pizza dough, and cake—there’s a huge variety of recipes to explore, biscuits, all from your starter.

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More #ad - Nonstop starter—sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come. Put a unique twist on baked goods with Starter Sourdough! Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs.

Starter sourdough helps you get the tricky starter process down pat, rolls, baguettes—and even cakes and cookies!This guide simplifies the process of making your own starter so it’s accessible to anyone, so you can have mouthwatering loaves, no matter your skill level.

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