French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

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Page Street Publishing #ad - French pastry is as easy as un, deux, troisfrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Éclairs, Crème Brûlée, Lady Fingers and Chocolate Torte.

You’ll learn how to simplify recipes without sacrificing taste―like using ready-made puff pastry―or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

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Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

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Countryman Press #ad - For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide. Color photographs and illustrations throughout. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection.

Master the art of french baking with 70 accessible step-by-step recipeshow do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.

Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More #ad - Created by the parisian cookie masters michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes.

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Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

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Ryland Peters & Small #ad - There are chapters on basic techniques, lemon tart, pâtisserie, petits Fours, honey madeleines, Tarts, and you’ll find recipes like chocolate and coffee éclairs, Gâteaux & Desserts, brioche, and Bakery & Viennoiserie, macarons and red berry charlotte. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats.

If you’ve ever dreamed of being able to conjure up the mouthwatering pastries you’ve enjoyed in a Parisian cake store but thought it would be too hard, think again!Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie.

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry #ad - Ryland Peters Small.

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The Art of French Pastry: A Cookbook

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Knopf #ad - The art of french pastry,  full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher. Jacquy pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace.

But in order to properly enjoy your “just desserts, ” so to speak; you will also learn where these delicacies originated. Sprinkled with funny, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, charming memories from a lifetime in pastry, and can now serve to our friends and families over and over again.

By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. Knopf Publishing Group.

The Art of French Pastry: A Cookbook #ad - This yields glorious results! expect to master these techniques and then indulge in exquisite recipes, and the precise weight of ingredients in grams, charts on how ingredients react in different environments, such as:   ·      brioche ·      napoléons / mille-feuilles ·      cream puffs ·      Alsatian cinnamon rolls / chinois ·      lemon cream tart with meringue teardrops ·      elephant ears / palmiers ·      black forest cake ·      beignets   as well as some traditional Alsatian savory treats, including:   ·    Pretzels ·    Kougelhof ·    Tarte Flambée ·    Warm Alsatian Meat Pie   Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, with a look at their equivalent in U.

S. Units—which will help you in all aspects of your cooking. Ryland Peters Small.

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Pastry School: 101 Step-by-Step Recipes

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Grub Street Cookery #ad - Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline. It is the world's largest hospitality education institution, with over 20 schools on five continents. Le cordon bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks.

At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.

Pastry School: 101 Step-by-Step Recipes #ad - This is the book for pastry lovers everywhere, india, thailand, peru; oceania: adelaide, mexico, madrid, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Korea, Melbourne, Perth, Shanghai, Sydney; and Asia: Tokyo, Istanbul; the Americas: Ottawa, Malaysia, Kobe, and Taiwan Ryland Peters Small.

There are famous classics such as apple strudel, black forest gateau, carrot cake, strawberry cakes, profiteroles.

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Modern French Pastry: Innovative Techniques, Tools and Design

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Page Street Publishing #ad - Knopf Publishing Group. Think the dessert version of the Manhattan. Blue cheese truffles anyone? amoment of Zen takes the fruit tart to a new level with the addition ofcrème de cassis, blackberry coulis and raspberry mousse. Now, flavor combinations and whimsical design alongwith a few parlor tricks! in her acutely instructional cookbook, sheshares her techniques, Modern French Pastry.

Page street. Ryland Peters Small. Modern french Pastry is not a cookbook about the classics. Amazing looking and tasting desserts so explicablyexplained it will be a tossup as to who is more impressed - you or yourguests!French pastry is a study in components. This book has 41 recipes and 80 photos. Cheryl breakseach recipe down into easy to follow subrecipes that can be done inadvance for convenience and even interchanged with other recipes tocreate your own signature dessert.

Modern French Pastry: Innovative Techniques, Tools and Design #ad - For the adultice cream social, there's a Beer Float recipe complete with caramelizedmalted barley dipped in chocolate. She has been featured in thuries gastronomie, the wall street journal, Food Network Magazine, World of FineWine, NYT Magazine, Vogue, Le Journal du Patissier, USAToday and Bon Appétit.

Instructions for classic frenchpastry recipes such as pâte á choux, tart doughs and meringues arecombined with modern flavors and design. And theéclairs? cheryl fills them with Bourbon pastry cream and tops them withcherry jam. Dessert oasis.

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French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match

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Rockridge Press #ad - But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong. This macaron cookbook includes:Macaron manual―Bake up picture-perfect macarons with easy-to-follow directions for essential techniques. Palette of flavors―mix and match 30 shell recipes and 30 filling recipes to satisfy your own personal taste and creativity, with fun flavors like blueberry, cookies & cream, espresso, and matcha.

Tough cookie―solve all your macaron concerns with a thorough troubleshooting section, curdled buttercream, grainy ganache, complete with remedies for cracked shells, and more. With this macaron guide, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine. Ryland Peters Small.

French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match #ad - Knopf Publishing Group. French macarons for beginners provides foolproof instructions for mastering these notoriously finicky French confections, as well as flavorful recipes that will make you say “oui!”From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch.

Become a macaron master―elegant treats in endless flavorsDelicate, delicious, and dazzling, a macaron can conjure up dreams of elegant Parisian patisseries―and now you can make this beautiful petite treat in the comfort of your own kitchen. Page street.

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Les Petits Sweets: Two-Bite Desserts from the French Patisserie

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Running Press Adult #ad - Running Press Book Publishers. When it comes to sweets, petit fours, the French do it best! If you love macarons, and madeleines, sablés, you're in for a sweet treat. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu. And more, it will be impossible to choose just one. Tangerine-poppy financiers, tarte tatin macarons, chocolate-Macadamia Shortbreads, Strawberry-Matcha Tartelettes, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home.

Ryland Peters Small. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Classic french techniques explain each recipe from start to finish. Knopf Publishing Group. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch.

Les Petits Sweets: Two-Bite Desserts from the French Patisserie #ad - With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. Page street. And try them you must. Go ahead, have dessert first.

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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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Flammarion #ad - Page street. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images.

Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Ryland Peters Small. Knopf Publishing Group. Ferrandi, the french school of culinary arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference.

From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Practical information is presented in tables, diagrams, and sidebars for handy reference.

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts #ad - Featuring advice on how to equip your kitchen, fillings, and the essential doughs, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making.

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Authentic Italian Desserts: 75 Traditional Favorites Made Easy

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Page Street Publishing #ad - And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever. Running Press Book Publishers. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee―a staple in Italy―moist ricotta cake, or Italian butter cookies that melt in your mouth.

Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. Page street. Ryland Peters Small. Bring home a taste of italy with delectable desserts that Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy.

Authentic Italian Desserts: 75 Traditional Favorites Made Easy #ad - Knopf Publishing Group.

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Les Petits Macarons: Colorful French Confections to Make at Home

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Running Press Adult #ad - Running Press Book Publishers. Mcbride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, and italian-with a never-before-seen Easiest French Macaron Method and a convenient Troubleshooting Guide that is sure to make macaron magic possible for anyone using nothing more than a mixer, structured around three basic shell methods-French, Swiss, an oven, and a piping bag.

Shell flavors include: pistachio blackberry coconut red velvetwith an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruitThere are even savory flavors like saffron, and ancho chile paired with fillings like hummus, parsley, foie gras with black currant, or duck confit with port and fig.

Les Petits Macarons: Colorful French Confections to Make at Home #ad - Les petits macarons is your ultimate and easy guide to making delectable, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, their associations with Parisian elegance, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, but authors Kathryn Gordon and Anne E.

Page street. Knopf Publishing Group. Les petits macarons offers endless possibilities for everyone to enjoy! Ryland Peters Small. Running Press Book Publishers.

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